CARAMEL CHOCOLATE BROWNIES
Mix the following together:
¾ c. melted margarine
1/3 c. canned milk
German chocolate cake mix
Melt the following:
14 oz. caramel
1/3 c. canned milk
Chopped nuts (optional)
Grease & flour pan (spray) pour in half of the brownie mixture and bake at 350 for 6 min. Add caramel mixture & remaining brownie mix on top. Bake for an additional 15 min. Very gooey and great with your favorite vanilla icecream :)
1 comment:
These brownies are killer. They are my favorite recipe from my friend Sara. I'm always asking her to make them.
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