You can find the recipe here.
This was REALLY quick and REALLY yummy. I, of course, made some modifications. I didn't use a baguette, just I made some sourdough bread in the bread machine and sliced the bread pretty thick. I toasted the bread in the toaster twice, both times on a number 1 or 2. This kept the beans from making the bread soggy. I used dehydrated refried beans. We didn't have the label on the can, so I wasn't sure how to hydrate them, so I just boiled water and soaked the "beans" for awhile. I used green olives instead of black. To go with the open face sandwiches, I opened cans of corn and mandarin oranges, and that was it!
Thursday, November 6, 2008
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1 comment:
I really mean I used black olives instead of green. :)
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