Veggie Fusion
1 Can of corn drained
1 can black beans drained
1 can black eyed peas drained
1 can sliced black olives drained
Chop
3-4 Roma tomatoes
2 avacados
3-4 green onions
sprigs of cilantro (optional)
Toss with as much Kraft Zesty Italian dressing as you like (I put in about 1 cup). Make an hour before serving so flavors blend. Serve with tortilla chips. Brody also suggested that to spice it up you could add some slices of fresh jalapeno. I have also been known to make it a day ahead, but not add the avocados until about an hour before the party.
I hope you all enjoy this recipe and hopefully I will be able to post more frequently.
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